Product Information

Usage Areas and Features:

Used for acidic cleaning of equipment such as milking machines and milk collection containers. It is used for cleaning of closed systems (evaporator, pasteuriser and steriliser) pipes, tanks and equipment through which raw milk passes. It is used in the cleaning of lime and sediment problems in dairies that pasteurise milk, in production places that manufacture dairy products (ice cream, butter, yoghurt, etc.), in all sectors that make bottling, in the cleaning of lime that will form in the milk stone and packaging machines in the manufacturing machines of margarine producing factories.

Area of Use: The temperature of the water and/or steel tool equipment used to prepare the solution is recommended to be between 45-65°C. Rinsing is required. Immersion method can also be used for heavy soiling.