Usage Areas and Features:
Performs cleaning and dirt removal of milking equipment and systems. It is used in dairy industry, ice cream, margarine, cheese etc., for cleaning products and milk processing units, beer production, powder food and beverage production. It is used for cleaning systems with heated and cold surfaces.
Since it is a colorless liquid cleaner with adjustable foam, it cleans easily and precisely. It provides a definitive solution for cleaning proteins, carbohydrates and fats. Since it works in two stages, hygiene treatment should be done after cleaning.
It is a concentrated product.
Usage Area: It is recommended that the temperature of the water and/or steel tool equipment used to prepare the solution be between 45°-65°C.
Requires rinsing.
Konsantrasyon Aralığı:
|
Sağımdan Sonra |
Su Sıcaklığı |
Temas Süresi |
Konsantrasyon |
|
Ön Yıkama |
50 - 60° |
10 Dakika |
|
|
Cıp Alkali |
40-50° |
20-30 Dakika |
% 0,5-5,0 |
|
Son Yıkama |
Soğuk Su |
10 Dakika |
|
Conditions to be Considered:
Keep out of the reach of children
Avoid contact with eyes.
Do not expose to direct sunlight, store in its original package in a dry and cool place away from moisture.
In case of swallowing, call UZEM phone No 114.
WARNING: Do not perform any test by mixing it with any other chemical! The damage from the reaction can be very serious. Our company may not be held responsible otherwise.
