Usage Areas and Features:
It is used in the hygiene of environment and shelter hygiene, milking parlors, tools, boots and equipment. It is used for acidic cleaning of equipment such as milking machines and milk collection containers. It is used for cleaning the pipes, tanks and equipment of the closed systems (evaporator, pasteurizer and sterilizer) through which the raw milk passes. It is used in the factories that pasteurize milk, in production areas that manufacture dairy products (ice cream, butter, yoghurt, etc.), in eliminating the lime and residue problems of all bottling industries, and in cleaning the milk stone formed in the manufacturing machines of margarine producing factories and the lime that would be formed in the packaging machines.
Usage Area: It is recommended that the temperature of the water and/or steel tool equipment used to prepare the solution be between 45°-65°C.
Requires rinsing.
In heavy dirt, the dipping method can also be used.
Konsantrasyon Aralığı:
|
Sağımdan Sonra |
Su Sıcaklığı |
Temas Süresi |
Konsantrasyon |
|
Ön Yıkama |
50 - 60° |
10 Dakika |
|
|
Cop Asidik |
40-50° |
20-30 Dakika |
% 0,5-5,0 |
|
Son Yıkama |
Soğuk Su |
10 Dakika |
|
Conditions to be Considered:
Keep out of the reach of children
Avoid contact with eyes.
Do not expose to direct sunlight, store in its original package in a dry and cool place away from moisture.
In case of swallowing, call UZEM phone No 114.
WARNING: Do not perform any test by mixing it with any other chemical! The damage from the reaction can be very serious. Our company may not be held responsible otherwise.
